![]() ![]() If you have the time, chill the margarita glasses in the fridge. Chill the glasses. This drink tastes best when it is extra cold.Sugar vs salt: Classic margaritas use salt on the rim, but with fruity drinks or for people who don’t like salt, using sugar instead is a great alternative.I opt for using guava nectar becuase it's more readily accessible and much more convenient. store bought nectar: If you're able to get fresh guavas, you can make juice out of them and use that for these margaritas. Don't like sugar on your glass rim? Go the traditional route and use salt instead.įor this you'll need a cocktail shaker and margarita glasses Top tip.Don't have any fresh limes handy? You can use for bottled lime juice instead.If you're not a fan of simple syrup, opt for Agave instead.If you don't have Cointreau available, you can use Triple Sec.Then, blend the frozen guava cubes with the rest of the ingredients into a slush. Buy Now Soursop is a delicious and tropical white pulp fruit with a unique taste that resembles a mix between a pineapple, strawberry and lime. ![]() Frozen guava margaritas: Freeze the guava nectar in an ice cube tray.Peach or Mango margarita: Replace the guava nectar with your choice of fruit nectar for a different kind of margarita.Add a little cayenne pepper to your sugar sprinkles to rim the glass. Spicy guava margarita: If you like your sweet with a little spice, muddle a jalapeño in your cocktail shaker before pouring in the rest of your ingredients.Strain into a prepared margarita glass and add your lime and guava slices for garnish.Add the guava nectar, tequila, cointreau, lime juice, simple syrup and ice to a cocktail shaker.Prepare your glass by running a slice of lime around the rim of each glass and dip the edge into a small amount of sugar sprinkles.This is a great drink for Cinco De Mayo or any hot summer day. So adding this fun spin seemed natural to me. Growing up as a Cuban in South Florida, eating guava is part of the culture. Outside of Cuba, many recipes call for the use of Bacardi White Rum.Take your margaritas up a level by adding sweet guava nectar! This tropical twist on the traditional Margarita makes for the perfect refreshing summer cocktail! The Cuban variety of the cocktail commonly uses extra guava nectar in place of grenadine syrup, and the drink normally contains Havana Club rum. In Cuba, the drink is commonly served (along with either a Cubata or Mojito) as a pre-dinner drink. It originated in either Havana or Varadero as a variety of a traditional Cuban guava-based drink. The drink is made from rum and a mixture of lime soda, lemonade, guava nectar, and grenadine syrup. Ī Cuban sunset is cocktail made from rum and a mixture of lemonade, lime soda, guava nectar, and grenadine syrup. Guava nectar can be replaced with boiled-down guava juice thickened with sugar for a more watery cocktail. The traditional Cuban version of the cocktail does not include grenadine, replacing it with an equivalent amount (2 cl, 1.5 parts) of extra guava nectar. Lemonade or lime soda can be replaced with non-carbonated beverages based on preference. Pour rum into glasses over ice, then evenly layer the guava mixture over the rum. Mix lime soda, lemonade, guava nectar, and grenadine syrup together to form a mixture. ![]()
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